Uji Ceremonial Matcha Tea

StepUp Matcha Tea is a ceremonial-grade green tea powder made from shade-grown Tencha leaves sourced in Uji, Japan. Stone-ground and ultra-fine, each 30g tin yields about 30 servings. Unlike steeped green tea, matcha uses the whole leaf for a smoother, fuller cup with naturally occurring EGCG, caffeine, and L-theanine for calm, steady focus.

• Ceremonial-grade matcha made from young shade-grown Tencha leaves

• 30g tin yields about 30 servings with no additives, just pure organic matcha

• Includes bamboo whisk, scoop, and sifter for traditional prep in under 2 minutes

• Best prepared with 2 oz hot water at 175°F after sifting for a smooth texture

• Stone-ground for a fine powder with velvety umami, light grassy notes, and natural sweetness

• Plastic-free packaging and ethically sourced production support a lower-waste daily ritual

Compared to regular green tea bags, this ceremonial powder gives you a richer texture and a more direct way to enjoy the leaf. It works well for mindful mornings, pre-work focus, afternoon resets, iced matcha lattes with almond milk, smoothies, and baking. If you want an at-home tea ritual that feels grounded and easy to repeat, this is a practical everyday matcha to keep on hand.